Bokep
- See moreSee all on Wikipedia
Jiaozhi | Wikipedia
Jiaozhi (standard Chinese, pinyin: Jiāozhǐ), or Vietnamese: Giao Chỉ, was a historical region ruled by various Chinese dynasties, corresponding to present-day northern Vietnam. The kingdom of Nanyue (204–111 BC) set up the Jiaozhi Commandery (Chinese: 交趾郡, 交阯郡; Vietnamese: Quận Giao Chỉ, chữ Hán: … See more
Chinese chroniclers assigned various folk etymologies for the toponym.
• In Book of Rites's subsection Royal Regulations, 交趾 was used to describe the physical … See moreIn 166 CE An-tun (Marcus Aurelius Antoninus) of the state of Ta Ch'in sent missinaries from beyond Rinan to offer present of ivory, … See more
Articles
• Borell, Brigitte (2012). "The Han period glass dish from Lao Cai, Northern Vietnam". Journal of Indo-Pacific Archaeology. 32. See moreEarly Mentions
Numerous Chinese sources, dated to the Spring & Autumn and Warring States periods, mentioned a place called Jiao(zhi) to the south of See more• History portal
• Vietnam portal
• China portal
• Kang Senghui, a Buddhist monk of Sogdian origin who lived in Jiaozhi during the 3rd century
• See moreWikipedia text under CC-BY-SA license Jiaozi | Wikipedia
Jiaozhi Province | Wikipedia
WEBJiaozhi Province was a province of the Chinese Ming dynasty that existed during its brief rule of northern Vietnam from 1407 to 1427, known in historiography as the Fourth Era of Northern Domination. The province's …
Jiaozi - Authentic and Traditional Chinese Recipe
WEBApr 8, 2023 · Jiaozi are delicious Chinese dumplings that are prepared with flour dough and filled with a stuffing of pork, beef, shrimp or vegetables. Prep Time 40 mins. Cook Time 20 mins. Total Time 1 hr. Course: …
Jiaozi | Traditional Dumplings From China, East Asia | TasteAtlas
The extraordinary jiaozi - Article | BBC
WEBThe jiaozi – or Chinese dumpling – originated 1800 years ago as a staple food among the ethnic Han people of northern China. With time, it became a favourite across the country, especially during...
- People also ask
The History and Recipe behind Chinese Jiaozi
WEBFeb 18, 2015 · Dumplings, or jiǎozi (饺子), are as ubiquitous in China as fireworks or the color red. Served everywhere from mom-and-pop shops to the take-away counters at Chinese Wal-Marts, dumplings are essentially …
A Further Understanding of the Connotations of Chinese Jiaozi
Jiaozi Authentic Recipe | TasteAtlas
WEBAdapted from the popular YouTube channel Amanda Tastes, which deals predominantly with traditional and modern Chinese food and other kinds of foods and dishes, this recipe describes how to make shuǐjiǎo dough and …
Jiaozhi arquebus | Wikipedia
Jiaozhi | Wikiwand
italki | Introduction To Jiaozi: A Kind Of Chinese Food
Story of Chinese Jiaozi | visitbeijing.com.cn
About: Jiaozhi | DBpedia Association
China: Map of the Provinces of the Han Dynasty in the Three Kingdoms ...
Yuezhi and Asii – pt 1 | Merchants and Buddhist prophets
左传 | 维基百科,自由的百科全书
Fourth Era of Northern Domination | Wikipedia
jiaozi | Wiktionary, the free dictionary
Vietnam as a Chinese region | the Jiaozhi Autonomous Region
Jiaozi (currency) | Wikipedia
Jiaozhi | Wikipedia bahasa Indonesia, ensiklopedia bebas
Arquebus Jiaozhi | Wikipedia Bahasa Melayu, ensiklopedia bebas
Related searches for jiaozhi wikipedia
- Some results have been removed